FOOD | 四方山～ゴクート～

■ Chef's recommended dishes
- Boiled green beans
  ¥ 530(税込)
  1/10
  Boiled green beans
  ¥ 530(税込)
- Homemade raisin butter
  590 yen(税込)
  1/10
  Homemade raisin butter
  590 yen(税込)
- Fruit tomato
  ¥ 660(税込)
  1/10
  Fruit tomato
  ¥ 660(税込)
- North Sea Octopus Carpaccio
  850 yen(税込)
  1/10
  North Sea Octopus Carpaccio
  850 yen(税込)
- Anchovy potatoes made from Hokkaido potatoes
  ¥ 620(税込)
  1/10
  Anchovy potatoes made from Hokkaido potatoes
  ¥ 620(税込)
- Corn butter
  ¥ 660(税込)
  1/10
  Corn butter
  ¥ 660(税込)
- Deep-fried octopus
  ¥ 750(税込)
  1/10
  Deep-fried octopus
  ¥ 750(税込)
- Thin Garlic Pizza
  800 yen(税込)
  1/10
  Thin Garlic Pizza
  800 yen(税込)
- Spicy Chorizo Pizza with Mustard Flavor, Medium
  950 yen(税込)
  L/1,250 yen (tax included)
  1/10
  Spicy Chorizo Pizza with Mustard Flavor, Medium
  950 yen(税込)
  L/1,250 yen (tax included)
- Chicken and summer vegetable ajillo
  980 yen(税込)
  1/10
  Chicken and summer vegetable ajillo
  980 yen(税込)
- Japanese-style pasta with cod roe and whitebait
  1100 yen(税込)
  1/10
  Japanese-style pasta with cod roe and whitebait
  1100 yen(税込)
■A little dish
- Caprese with fresh Italian mozzarella and cherry tomatoes
  ¥ 640(税込)
  1/10
  Caprese with fresh Italian mozzarella and cherry tomatoes
  ¥ 640(税込)
- Seared cream cheese pickled in saikyo sauce
  ¥ 630(税込)
  1/10
  Seared cream cheese pickled in saikyo sauce
  ¥ 630(税込)
- Homemade pickles
  ¥ 620(税込)
  1/10
  Homemade pickles
  ¥ 620(税込)
- Italian raw ham and olives
  ¥ 750(税込)
  1/10
  Italian raw ham and olives
  ¥ 750(税込)
- Zao cream cheese
  ¥ 680(税込)
  1/10
  Zao cream cheese
  ¥ 680(税込)
- Smoked salmon cold dish
  800 yen(税込)
  1/10
  Smoked salmon cold dish
  800 yen(税込)
- Seared Uneme beef carpaccio
  1300 yen(税込)
  1/10
  Seared Uneme beef carpaccio
  1300 yen(税込)
■A la carte
- Shoestring French Fries
  ¥ 680(税込)
  1/10
  Shoestring French Fries
  ¥ 680(税込)
- Deep-fried cartilage
  ¥ 720(税込)
  1/10
  Deep-fried cartilage
  ¥ 720(税込)
- Burdock frites
  ¥ 720(税込)
  1/10
  Burdock frites
  ¥ 720(税込)
- cheeseomelette
  800 yen(税込)
  1/10
  cheeseomelette
  800 yen(税込)
- Assorted sausage
  1200 yen(税込)
  1/10
  Assorted sausage
  1200 yen(税込)
- Cabbage steak with garlic and anchovy butter sauce
  800 yen(税込)
  1/10
  Cabbage steak with garlic and anchovy butter sauce
  800 yen(税込)
- Sauteed King Oyster Mushroom and Green Asparagus in White Wine and Butter Sauce
  ¥ 720(税込)
  1/10
  Sauteed King Oyster Mushroom and Green Asparagus in White Wine and Butter Sauce
  ¥ 720(税込)
- Clam chowder
  ¥ 750(税込)
  1/10
  Clam chowder
  ¥ 750(税込)
■ Salad
- Colorful vegetable and warm sauce salad - Bagna cauda style
  990 yen(税込)
  1/10
  Colorful vegetable and warm sauce salad - Bagna cauda style
  990 yen(税込)
- Caesar salad with shrimp and avocado
  880 yen(税込)
  1/10
  Caesar salad with shrimp and avocado
  880 yen(税込)
- Whitebait and Korean seaweed salad
  840 yen(税込)
  1/10
  Whitebait and Korean seaweed salad
  840 yen(税込)
Meat
- Roast beef made from Uneme beef slowly cooked with aromatic vegetables
  1600 yen(税込)
  1/10
  Roast beef made from Uneme beef slowly cooked with aromatic vegetables
  1600 yen(税込)
- Low-temperature roasted Uneme beef round meat and vegetables with two types of salt and ponzu sauce with grated daikon radish
  1980 yen(税込)
  1/10
  Low-temperature roasted Uneme beef round meat and vegetables with two types of salt and ponzu sauce with grated daikon radish
  1980 yen(税込)
- Uneme beef rump and colorful vegetable teppan steak
  2800 yen(税込)
  1/10
  Uneme beef rump and colorful vegetable teppan steak
  2800 yen(税込)
- Homemade thick-sliced loin ham steak made from Hakoyama Plateau pork
  1410 jpy(税込)
  1/10
  Homemade thick-sliced loin ham steak made from Hakoyama Plateau pork
  1410 jpy(税込)
- Pork spare ribs
  1600 yen(税込)
  1/10
  Pork spare ribs
  1600 yen(税込)
- Lamb tagliata
  1480 yen(税込)
  1/10
  Lamb tagliata
  1480 yen(税込)
- Roasted chicken legs on the bone
  1200 yen(税込)
  1/10
  Roasted chicken legs on the bone
  1200 yen(税込)
- Deep-fried young chicken
  ¥ 750(税込)
  1/10
  Deep-fried young chicken
  ¥ 750(税込)
- Fried chicken with sweet and sour sauce
  860 yen(税込)
  1/10
  Fried chicken with sweet and sour sauce
  860 yen(税込)
- Yangnyeom Chicken ~Korean-style sweet and spicy fried~
  860 yen(税込)
  1/10
  Yangnyeom Chicken ~Korean-style sweet and spicy fried~
  860 yen(税込)
■Fish
- Grilled stingray fin
  ¥ 680(税込)
  1/10
  Grilled stingray fin
  ¥ 680(税込)
- Deep fried chicken with eyes
  ¥ 750(税込)
  1/10
  Deep fried chicken with eyes
  ¥ 750(税込)
- Grilled squid
  ¥ 770(税込)
  1/10
  Grilled squid
  ¥ 770(税込)
- Deep fried squid legs
  ¥ 720(税込)
  1/10
  Deep fried squid legs
  ¥ 720(税込)
- Deep-fried sweet shrimp
  ¥ 750(税込)
  1/10
  Deep-fried sweet shrimp
  ¥ 750(税込)
- Special shrimp mayo
  850 yen(税込)
  1/10
  Special shrimp mayo
  850 yen(税込)
- garlic shrimp
  980 yen(税込)
  1/10
  garlic shrimp
  980 yen(税込)
■ Ahyejo
- Shrimp and mushroom ajillo
  960 yen(税込)
  1/10
  Shrimp and mushroom ajillo
  960 yen(税込)
- Camembert cheese and colorful vegetable ajillo
  980 yen(税込)
  1/10
  Camembert cheese and colorful vegetable ajillo
  980 yen(税込)
- Gizzard ajillo
  ¥ 930(税込)
  1/10
  Gizzard ajillo
  ¥ 930(税込)
■Cheese
- Camembert cheese fries
  ¥ 790(税込)
  1/10
  Camembert cheese fries
  ¥ 790(税込)
- Assorted mature cheeses served with baguette
  1580 yen(税込)
  1/10
  Assorted mature cheeses served with baguette
  1580 yen(税込)
- Melty Swiss Raclette Cheese
  1480 yen(税込)
  1/10
  Melty Swiss Raclette Cheese
  1480 yen(税込)
- Potato gnocchi with gorgonzola sauce
  900 yen(税込)
  1/10
  Potato gnocchi with gorgonzola sauce
  900 yen(税込)
- Chicken and mushroom cheese gratin
  990 yen(税込)
  1/10
  Chicken and mushroom cheese gratin
  990 yen(税込)
- Crostini with Scorched Anchovy Butter Sauce
  ¥ 780(税込)
  1/10
  Crostini with Scorched Anchovy Butter Sauce
  ¥ 780(税込)
■ Pizza
- Fresh Mozzarella Margherita Size M
  ¥ 930(税込)
  Size L: 1,230 yen (tax included)
  1/10
  Fresh Mozzarella Margherita Size M
  ¥ 930(税込)
  Size L: 1,230 yen (tax included)
- Quattro Formaggi Size M
  950 yen(税込)
  Size L: 1,250 yen (tax included)
  1/10
  Quattro Formaggi Size M
  950 yen(税込)
  Size L: 1,250 yen (tax included)
- Shirasu Japanese-style Pizza Size M
  ¥ 930(税込)
  Size L: 1,230 yen (tax included)
  1/10
  Shirasu Japanese-style Pizza Size M
  ¥ 930(税込)
  Size L: 1,230 yen (tax included)
■ Western noodles and rice
- Special Carbonara
  980 yen(税込)
  1/10
  Special Carbonara
  980 yen(税込)
- Neapolitan pasta with homemade tomato sauce
  950 yen(税込)
  1/10
  Neapolitan pasta with homemade tomato sauce
  950 yen(税込)
- Tomato cheese pasta with fresh tomatoes and basil
  980 yen(税込)
  1/10
  Tomato cheese pasta with fresh tomatoes and basil
  980 yen(税込)
- Rich cream pasta with shrimp and salmon
  1000 yen(税込)
  1/10
  Rich cream pasta with shrimp and salmon
  1000 yen(税込)
- Cheese risotto
  ¥ 920(税込)
  1/10
  Cheese risotto
  ¥ 920(税込)
■ Dessert
- Rich Italian pudding
  ¥ 530(税込)
  1/10
  Rich Italian pudding
  ¥ 530(税込)
- Couverture chocolate gateau
  ¥ 570(税込)
  1/10
  Couverture chocolate gateau
  ¥ 570(税込)
- Zao Fluffy Cheese Ice Cream
  480 yen(税込)
  1/10
  Zao Fluffy Cheese Ice Cream
  480 yen(税込)
- Strawberry Shortcake Ice Cream
  480 yen(税込)
  1/10
  Strawberry Shortcake Ice Cream
  480 yen(税込)

■ Chef's recommended dishes

Boiled green beans

Homemade raisin butter

Fruit tomato

North Sea Octopus Carpaccio

Anchovy potatoes made from Hokkaido potatoes

Corn butter

Deep-fried octopus

Thin Garlic Pizza

Spicy Chorizo Pizza with Mustard Flavor, Medium

Chicken and summer vegetable ajillo

Japanese-style pasta with cod roe and whitebait

■A little dish

Caprese with fresh Italian mozzarella and cherry tomatoes

Seared cream cheese pickled in saikyo sauce

Homemade pickles

Italian raw ham and olives

Zao cream cheese

Smoked salmon cold dish

Seared Uneme beef carpaccio

■A la carte

Shoestring French Fries

Deep-fried cartilage

Burdock frites

cheeseomelette

Assorted sausage

Cabbage steak with garlic and anchovy butter sauce

Sauteed King Oyster Mushroom and Green Asparagus in White Wine and Butter Sauce

Clam chowder

■ Salad

Colorful vegetable and warm sauce salad - Bagna cauda style

Caesar salad with shrimp and avocado

Whitebait and Korean seaweed salad

Meat

Roast beef made from Uneme beef slowly cooked with aromatic vegetables

Low-temperature roasted Uneme beef round meat and vegetables with two types of salt and ponzu sauce with grated daikon radish

Uneme beef rump and colorful vegetable teppan steak

Homemade thick-sliced loin ham steak made from Hakoyama Plateau pork

Pork spare ribs

Lamb tagliata

Roasted chicken legs on the bone

Deep-fried young chicken

Fried chicken with sweet and sour sauce

Yangnyeom Chicken ~Korean-style sweet and spicy fried~

■Fish

Grilled stingray fin

Deep fried chicken with eyes

Grilled squid

Deep fried squid legs

Deep-fried sweet shrimp

Special shrimp mayo

garlic shrimp

■ Ahyejo

Shrimp and mushroom ajillo

Camembert cheese and colorful vegetable ajillo

Gizzard ajillo

■Cheese

Camembert cheese fries

Assorted mature cheeses served with baguette

Melty Swiss Raclette Cheese

Potato gnocchi with gorgonzola sauce

Chicken and mushroom cheese gratin

Crostini with Scorched Anchovy Butter Sauce

■ Pizza

Fresh Mozzarella Margherita Size M

Quattro Formaggi Size M

Shirasu Japanese-style Pizza Size M

■ Western noodles and rice

Special Carbonara

Neapolitan pasta with homemade tomato sauce

Tomato cheese pasta with fresh tomatoes and basil

Rich cream pasta with shrimp and salmon

Cheese risotto

■ Dessert

Rich Italian pudding

Couverture chocolate gateau

Zao Fluffy Cheese Ice Cream

Strawberry Shortcake Ice Cream